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We wish to inform you that with effect from Wednesday, 25th October 2022, our office will be relocating to the following address. 215 Henderson Road #01-03 Henderson Industrial Park Singapore 159554. Thank you for being TFP customer. We sincerely appreciate your business and hope you come back soon!
The First Pour will be moving to 215 Henderson Road #01-03 Henderson Industrial Park S(159554) from 25/10/2022 onwards.

Cipriani, Tagliolini Durum Egg Pasta 250G

$14.50

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A format that is unrivaled for delicacy and cooking resistance. Angelo, a waiter at Harry's Bar for many years and one of Truman Capote's favorites, had very clear ideas about food and always liked to tell customers what they had to eat. Since he was usually on a diet, he especially recommended tagliolini with oil and parsley and that was what everyone ordered! 1 kg of the best quality durum wheat semolina 7 fresh eggs processed with precision, energy and patience Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, we obtain a thin and velvety sheet on the palate, which in a few minutes of cooking grows generous and perfectly 'al dente'.
:- "Less ingredients and more quality: the same recipe since 1931."

ALLERGENS

Contains Wheat, egg. May cointain traces of soy


INGREDIENTS

Durum wheat semolina, Egg (25%)


PRODUCT INFOS

Weight: 250 g / 8.82 oz
Vegetarians, LactoseFree, MilkFree, Kosher
Made In Italy


CONSERVATION

24 months