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Four generations of Cipriani have turned a restaurant into a universally recognised icon of hospitality, which nobody has yet succeeded to replicate.

Despite the worldwide growth, at the very heart of Cipriani there is always the same soul: the soul of a young barman in Venice, born to serve his customers with love and integrity, telling words of freedom to anyone willing to listen.

Since 1983 Cipriani Food, through its products, brings that same quality and attention to detail to our beloved customers’ homes.