Pinot noir is both a grape and the name of the wine varietal consisting solely of such grapes. The name comes from the French word for “pine” (pinot), because the grapes grow in pine cone-shaped clusters, and “black” (noir), a reference to their dark hue.
Pinot noir is used to make four different types of single varietal wine, meaning the wine is 100% pinot noir grapes; red pinot noir, rosé pinot noir, white pinot noir, and sparkling pinot noir. Pinot noir is also used in blended wine, such as in Champagne, blended rosé, and Sancerre.
75 CL, 13% ABV, The super-value baby brother from Astrolabe, this delicious Pinot Noir offers bright cherry fruit and a spicy-savoury nature. It's ...
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75 CL, 12.5% ABVSourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was h...
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75 CL, 13.5%AROMA/BOUQUETRipe dark and red cherry, brambly fruits, spice and leather, with a hint of smoky oak. PALATEA full-bodied wine with round...
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75 CL, 13% A juicy and savoury style of Pinot Noir with lifted aromas of violets, blueberries and red liquorice. This wine has silky tannins, elega...
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75 CL, 13% ABV, A juicy and savoury style of Pinot Noir with lifted aromas of violets, blueberries and red liquorice. This wine has silky tannins, ...
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