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We wish to inform you that with effect from Wednesday, 25th October 2022, our office will be relocating to the following address. 215 Henderson Road #01-03 Henderson Industrial Park Singapore 159554. Thank you for being TFP customer. We sincerely appreciate your business and hope you come back soon!
The First Pour will be moving to 215 Henderson Road #01-03 Henderson Industrial Park S(159554) from 25/10/2022 onwards.

Cipriani, Tagliarelle Durum Egg Pasta 250G

$14.50

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A sheet characterized by firmness and softness, two apparently antagonistic qualities, but that true lovers know perfectly. Egg pasta must never be al dente, but soft and at the same time consistent. You can better understand its quality by not cooking it a minute less, if anything a minute more 'A tip to judge a restaurant: try to order butter and cheese pasta' This advice from Arrigo Cipriani applies to all good quality pasta; this recipe is naked, it cannot hide anything. 1 kg of the best quality durum wheat semolina 7 fresh eggs processed with precision, energy and patience Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, we obtain a thin and velvety sheet on the palate, which in a few minutes of cooking grows generous and perfectly 'al dente'.
:- "Less ingredients and more quality: the same recipe since 1931."

ALLERGENS

Contains Wheat, egg. May cointain traces of soy


INGREDIENTS

Durum wheat semolina, Egg (25%)


PRODUCT INFOS

Weight: 250 g / 8.82 oz
Vegetarians, LactoseFree, MilkFree, Kosher
Made In Italy


CONSERVATION

24 months