Skip to content
We wish to inform you that with effect from Wednesday, 25th October 2022, our office will be relocating to the following address. 215 Henderson Road #01-03 Henderson Industrial Park Singapore 159554. Thank you for being TFP customer. We sincerely appreciate your business and hope you come back soon!
The First Pour will be moving to 215 Henderson Road #01-03 Henderson Industrial Park S(159554) from 25/10/2022 onwards.

Cipriani, Carnaroli Rice 1KG


Notify me when back in stock

The most important quality of rice for the preparation of a true Venetian risotto is that it must be cultivated in the countryside which is irrigated with spring water of Isola della Scala. My family is from Verona and this is the both the rice of my childhood memory, as well as that of my table. The grain is larger and longer in appearance than others, it retains the starch until it is vigorously creamed and does not overcook. It has a color which tends to cerulean. The cooking time is slightly shorter: about 15 minutes. Due to its qualities, its use is suggested for the preparation of grainy, less creamy or wave-like risottos, or for the realization of rice salads.

:- "Less ingredients and more quality: the same recipe since 1931."



Weight: 0.5 l / 0.13 gal
GlutenFree, Vegetarians, Vegan, LactoseFree, MilkFree
Made In Italy