70 CL, ABV 43%
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. Tasting notes of warm toasted burnt sugar with spice, sweet, smoky fruit, dandied cherries and honeyed vanilla. Remarkably elegant. Starts out like a bourbon, finishes like a rye.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. Tasting notes of warm toasted burnt sugar with spice, sweet, smoky fruit, dandied cherries and honeyed vanilla. Remarkably elegant. Starts out like a bourbon, finishes like a rye.