Italicus Rosolio Di Bergamotto
70 CL, ABV 20%
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
How to Mix It:
Simply combine 1 part Italicus with 2 parts of Prosecco or Champagne over ice. Garnish with 3 Green Olives to balance the floral aromas with a touch of saltiness.