Skip to content

Gancia Rosé Prosecco

by Gancia

Notify me when back in stock

75 CL, 11.5% ABV
The Gancia Rose Prosecco consist of a blend of Glera grapes and Pinot Noir fermented on skin harvested in the Prosecco DOC area. The alcoholic fermentation takes place at the temperature of 25°C and at the end of the process, the pomace is pressed to obtain the base wine pinot noir. The base wine pinot noir is mixed with the base wine glera for the second fermentation and filtered. Sugar and yeasts are added to the liquid for the second fermentation in sealed tank.

Aroma: Intense and persistent, with fruity notes from the grapes of origin (deep hints of small red fruits) and pinot noir, which has always been the main character in the sparkling wine production.

Palate: The taste is fresh, fragrant and harmonious. The aftertaste is persistent, with floral and fruity notes.