70 CL, ABV 35%
Fernet-Branca is a excellent Italian aperitif made with 27 herbs. It was created in 1845 and is made with aloes, rhubarb, cinchona bark, gentian and zedoary. These herbs are all sourced from Indonesia and India.
70 CL, ABV 35%
Fernet-Branca is a excellent Italian aperitif made with 27 herbs. It was created in 1845 and is made with aloes, rhubarb, cinchona bark, gentian and zedoary. These herbs are all sourced from Indonesia and India.