70CL, 40% ABV
Ukiyo Japanese spirits are born in Chiba, east of Tokyo, and are made with rice that is masterfully distilled into our Gin and Vodka expressions.
From a harvest of rice we first distill a traditional Japanese Awamori spirit. We redistill in pot stills for a pure vodka that is smooth and subtly sweet. Like Japanese shōchū or saké, this rice vodka is ideal for sipping or pairing with food.
PRINCIPAL NOTES – Soft, Sweet, Floral
BACKGROUND NOTES – Violet, Citrus