Skip to content

Cipriani, Tagliolini 30% Protein Pasta 250G


Notify me when back in stock

Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white. An absolute novelty in the panorama of protein pastas, it combines traditional taste and consistency with the needs of modern nutrition. They are at their best when lightly seasoned with butter and parmesan or combined with vegetable based condiments. 
:- "Less ingredients and more quality: the same recipe since 1931."


Contains gluten, egg, soy


Durum wheat semolina, Egg-white (27%), Soy protein isolate, Gluten, Dietary fiber


Weight: 250 g / 8.82 oz
Vegetarians, LactoseFree, MilkFree, Kosher
Made In Italy


24 months