Cipriani, Tagliolini 30% Protein Pasta 250G
Save Liquid error (product-badge line 32): Computation results in '-Infinity'%
Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white. An absolute novelty in the panorama of protein pastas, it combines traditional taste and consistency with the needs of modern nutrition. They are at their best when lightly seasoned with butter and parmesan or combined with vegetable based condiments.
:- "Less ingredients and more quality: the same recipe since 1931."
Contains gluten, egg, soy
Durum wheat semolina, Egg-white (27%), Soy protein isolate, Gluten, Dietary fiber
Weight: 250 g / 8.82 oz
Vegetarians, LactoseFree, MilkFree, Kosher
Made In Italy