This pasta, like all Cipriani pastas, is fine, thin and elastic.
Keeping with the traditional recipe, it contains 7 eggs per kg of flour, but the removes the egg yolks in so doing keeping cholesterol at a minimum.
With 30% protein it combines traditional taste and texture with the needs of the modern diet.
ALLERGENS
Contains gluten, egg, soy
INGREDIENTS
Durum wheat semolina, Egg-white (27%), Soy protein isolate, Gluten, Dietary fiber
PRODUCT INFOS
Weight: 250 g / 8.82 oz
Vegetarians, LactoseFree, MilkFree, Kosher
Made In Italy
CONSERVATION
24 months